Cheese Sausage Ball
Cheese sausage balls are savory, cheesy bites with a hint of spice, perfect for parties, appetizers, or snacks that appeal to cheese lovers and meat enthusiasts alike.
Ingredients
Instructions
- Melt the Cheddar cheese in a double boiler; add cooked and chopped hot sausage and mix well.
- Pour the cheese and sausage mixture into a large mixing bowl; add the Bisquick mix and combine thoroughly, mixing with hands if needed.
- Roll the mixture into small balls approximately 3/4-inch in diameter.
- Place the balls on a baking sheet and bake at 350°F (175°C) for 15 to 20 minutes until golden brown.
Tips & Substitutions
For a twist, try using different cheeses like Pepper Jack for a spicy kick or a blend of cheeses for added flavor. If you don’t have Bisquick, you can substitute with an equal amount of flour, baking powder, and salt. For easier cleanup, use parchment paper on your baking sheet. Ensure the cheese is fully melted before combining for a smoother texture.
Serving Suggestions
Serve these cheese sausage balls warm as an appetizer or snack at gatherings. They pair beautifully with a tangy dipping sauce like ranch or a zesty mustard. For a complete meal, consider serving with a side salad or alongside dishes like Chilies And Sausage Quiche. They also make a great addition to a brunch spread, complementing options like a Do Ahead Breakfast Casserole.
Storage & Reheating
Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet at 350°F (175°C) for about 10 minutes or until warmed through. You can also freeze them before baking; just add a few extra minutes to the baking time when cooking from frozen.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Sausage Ball contains roughly 127 calories, with 12g protein, 2g carbohydrates, and 8g fat. It is an excellent source of vitamin A (280% of the Daily Value), iron (49% of the Daily Value), and protein (25% of the Daily Value), and a good source of calcium and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cheese sausage balls ahead of time?
Yes, you can prepare the mixture and roll it into balls ahead of time. Place the uncooked balls on a baking sheet and freeze them. Once solid, transfer to an airtight container and freeze for up to 2 months. Bake directly from frozen, adding a few extra minutes to the cooking time.
What type of sausage works best for this recipe?
Hot sausage is traditional for a nice kick, but you can use mild sausage for a less spicy option. Ground turkey or chicken sausage is a great alternative for a lighter version. Just ensure the sausage is fully cooked and well-flavored to enhance the overall taste of the cheese balls.
Can I customize the recipe with additional ingredients?
Absolutely! Feel free to mix in chopped herbs like chives or parsley for freshness, or add in diced jalapeños for extra heat. You could also incorporate crumbled bacon or other cheeses like mozzarella for varied flavors. Just keep the ratios consistent to maintain the dough's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).