Eagle Brand Brownies
Eagle Brand Brownies are rich, chewy bars featuring a buttery graham cracker crust, melt-in-your-mouth butterscotch, and chocolate chips. Perfect for satisfying sweet cravings, these decadent treats are easy to make and ideal for sharing at gatherings or enjoying as a indulgent dessert.
Ingredients
Instructions
- Preheat oven to 350°F.
- Use an 8-inch square baking pan.
- Place margarine in the pan and melt in the oven.
- Remove from oven and add graham cracker crumbs, butterscotch morsels, and chocolate chips in that order.
- Pour Eagle Brand sweetened condensed milk over the mixture.
- Bake at 350°F for 30 minutes.
- Cool completely before slicing into bars.
Tips & Substitutions
For added flavor, consider using flavored chocolate chips or mixing in chopped nuts. If you don't have margarine, butter is a great substitute and will enhance the richness of the brownies. Ensure the ingredients are layered correctly for even baking, and you can use graham cracker crumbs from a store-bought crust if you're in a pinch.
Serving Suggestions
These brownies are delicious on their own but can be enhanced with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They also pair beautifully with a cup of coffee or a cold glass of milk. For a festive touch, serve with whipped cream and a sprinkle of cocoa powder.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. To reheat, place a brownie in the microwave for about 10-15 seconds to enjoy it warm.
Nutrition & Diet Analysis (per serving)
Each serving of Eagle Brand Brownies contains roughly 277 calories, with 5g protein, 25g carbohydrates, and 19g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for these brownies?
Absolutely! You can substitute the butterscotch morsels with peanut butter chips or white chocolate for a different flavor profile. Mixing in some chopped dark chocolate can also add richness. Just ensure to maintain the overall quantity of chocolate for the desired texture.
How do I know when the brownies are done baking?
If you prefer a fudgier texture, bake for a shorter time, around 25 minutes, and let them cool completely before slicing.
Can I make these brownies gluten-free?
Yes! You can easily make these brownies gluten-free by using gluten-free graham cracker crumbs. Make sure to check that the chocolate chips and butterscotch morsels are also gluten-free. This way, everyone can enjoy this delightful treat without worry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).