Cheese Sausage Rolls
Cheese Sausage Rolls are savory bites combining seasoned sausage and sharp cheddar cheese, baked in bisquick dough. Perfect for parties, snacks, or casual gatherings.
Ingredients
Instructions
- Cook and crumble the sausage.
- Drain excess fat from the cooked sausage.
- Mix the crumbled sausage with grated Cheddar cheese and Bisquick until well combined.
- Form the mixture into balls and place them on a cookie sheet.
- Bake at 350°F (175°C) for about 10 minutes until golden.
Tips & Substitutions
For a twist, try adding herbs like parsley or thyme to the sausage mixture for extra flavor. If you don't have Bisquick, you can make a homemade baking mix using flour, baking powder, and salt. Ensure the cheese is well grated to melt evenly, and consider using different types of cheese for varied taste. These cheese sausage rolls are a crowd-pleaser at parties or game days.
Serving Suggestions
Serve these cheese sausage rolls warm as an appetizer or snack. They pair beautifully with a side of mustard or your favorite dipping sauce. For a complete meal, consider serving them with a fresh salad or alongside a bowl of Easy Red Beans. They're perfect for gatherings, game days, or casual family dinners.
Storage & Reheating
Store leftover cheese sausage rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through. You can also freeze the uncooked rolls; just place them on a cookie sheet to freeze individually before transferring to a freezer bag.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Sausage Rolls contains roughly 504 calories, with 28g protein, 4g carbohydrates, and 42g fat. It is an excellent source of calcium (62% of the Daily Value), protein (56% of the Daily Value), and vitamin A (42% of the Daily Value). Note that it is relatively high in sodium, at 910mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Yes, you can substitute the sausage with turkey sausage, chicken sausage, or even a plant-based sausage for a healthier or vegetarian option. Just ensure that the sausage is cooked and crumbled before mixing it with the cheese and Bisquick for the best texture.
How do I know when the sausage rolls are done baking?
The cheese sausage rolls are done when they are golden brown on the outside, which typically takes about 10 minutes at 350°F (175°C). You can also check the internal temperature; it should reach at least 165°F (74°C) for safety, especially if you're using raw sausage.
Can I make these ahead of time?
Absolutely! You can prepare the sausage and cheese mixture a day in advance and store it in the fridge. When ready to serve, simply form them into balls and bake as instructed. Alternatively, you can freeze the rolled mixture and bake them directly from the freezer, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).