Cheese Sauted Tomatoes
Cheese Sauted Tomatoes offer a delightful combination of tender tomato slices coated with a cheesy breadcrumb mixture, then sautéed to golden perfection. This dish features savory flavors with a hint of basil, making it an excellent choice for a quick appetizer or side dish that appeals to cheese and tomato lovers alike.
Ingredients
Instructions
- Slice tomatoes 1/4 inch thick.
- Mix bread crumbs with parmesan cheese and basil.
- Melt butter in a skillet over medium heat.
- Coat tomato slices with the breadcrumb mixture.
- Saute the coated slices until they are golden brown.
Tips & Substitutions
For extra flavor, you can substitute the parmesan cheese with a sharper cheese like aged cheddar. If you want a gluten-free option, use gluten-free bread crumbs. Ensure that the butter is melted but not browned to prevent the bread crumbs from burning. For an added kick, consider sprinkling a pinch of red pepper flakes when sautéing. This dish pairs well with Mediterranean recipes for a delightful meal.
Serving Suggestions
Serve these cheese sautéed tomatoes as a delightful appetizer or as a side dish alongside grilled meats or fish. They also pair wonderfully with a fresh salad or can be enjoyed on top of crusty bread for a light lunch. Consider serving with a side of Tomato And Basil Rice for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the tomato slices in a skillet over low heat until warmed through, adding a bit more butter if necessary to revive the coating. Avoid microwaving, as this can make the tomatoes mushy and affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Sauted Tomatoes contains roughly 160 calories, with 1g protein, 5g carbohydrates, and 15g fat. It is an excellent source of vitamin C (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While parmesan adds a nice nutty flavor, you can experiment with other cheeses like mozzarella for a creamier texture or feta for a tangy twist. Just remember to adjust the quantity if you choose a cheese with a stronger flavor.
What can I serve with cheese sautéed tomatoes?
These tomatoes are versatile and can be served alongside grilled chicken or fish. They also make a great topping for bruschetta or can be included in a warm salad. Pair them with a light white wine to enhance the overall dining experience.
How can I make this dish vegan?
To make this recipe vegan, simply replace the butter with olive oil or a vegan butter alternative, and use nutritional yeast instead of parmesan cheese for a cheesy flavor without dairy. The bread crumbs should be checked for any animal products to ensure they fit within a vegan diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).