Cheese Scones
Cheese scones are savory, flaky baked treats with a rich cheesy flavor, perfect for breakfast, snack, or teatime, appealing to cheese lovers and those craving comforting baked goods.
Ingredients
Instructions
- Sift together the self-rising flour, salt, and dry mustard.
- Rub in the margarine until the mixture resembles bread crumbs.
- Finely grate the cheese and add 3 1/2 ounces to the flour mixture.
Tips & Substitutions
For a richer flavor, consider using sharp cheddar cheese or a blend of cheeses. If you don’t have dry mustard, a spoonful of Dijon mustard can work as a substitute. Make sure not to overwork the dough to keep the scones light and fluffy. If you're short on time, pre-grated cheese can be a quick alternative, though fresh is often best for flavor.
Serving Suggestions
Serve these cheese scones warm with a pat of butter or alongside a bowl of soup for a comforting meal. They also make a delightful addition to a brunch spread, pairing beautifully with Finger Sandwiches or an Appetizer Salad. For a fun twist, try serving them with a dollop of sour cream or on the side of Potato Slices With Sour Cream And Mock Caviar.
Storage & Reheating
Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them individually wrapped in plastic wrap and then placed in a freezer bag for up to 2 months. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Scones contains roughly 375 calories, with 8g protein, 64g carbohydrates, and 9g fat. It is an excellent source of iron (24% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of self-rising flour?
Yes, you can substitute all-purpose flour by adding 1 1/2 teaspoons of baking powder per cup of flour to mimic the self-rising properties. This adjustment will help achieve the desired rise and texture in your scones.
What type of cheese works best for cheese scones?
Aged cheddar is a popular choice due to its strong flavor, but feel free to experiment with other cheeses like Gruyère or even a mix for a unique taste. Just ensure the cheese is finely grated for even distribution within the dough.
Can I add herbs or spices to the cheese scone mixture?
Absolutely! Adding herbs like chives or rosemary can enhance the flavor profile of your scones. Incorporate about a tablespoon of finely chopped fresh herbs or a teaspoon of dried herbs into the flour mixture for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).