Cheese Scones

Prep: 15 min Cook: 15 min Cuisine: British

Cheese scones are savory, flaky baked treats with a rich cheesy flavor, perfect for breakfast, snack, or teatime, appealing to cheese lovers and those craving comforting baked goods.

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Ingredients

  • 8 oz. self-rising flour
  • 1/4 tsp. salt
  • 1 oz. margarine
  • 4 oz. cheese
  • 1/4 pt. milk
  • 1/2 tsp. dry mustard

Instructions

  1. Sift together the self-rising flour, salt, and dry mustard.
  2. Rub in the margarine until the mixture resembles bread crumbs.
  3. Finely grate the cheese and add 3 1/2 ounces to the flour mixture.

Nutrition & Diet Analysis (per serving)

433 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV
Total Fat 26.7g 34% DV
Carbs 40.2g 15% DV
Fiber 0.8g 3% DV
Sugar 13.5g 27% DV

Electrolytes

Sodium 10269.5mg 100% DV
Potassium 157.3mg 3% DV
Cholesterol 10.5mg 4% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 253.5mg 20% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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