Microwave Seasoned Potatoes
Quick and flavorful microwave seasoned potatoes with butter, pepper, and salt, perfect for a fast side dish or snack, suited for busy weeknights or casual gatherings.
Ingredients
Instructions
- Mix butter, pepper, and seasoned salt and pour over potatoes in a microwave-safe bowl.
- Cover the bowl with a microwave-safe lid or plastic wrap.
- Cook in the microwave for 15 to 20 minutes.
- Stir the potatoes and continue to cook for an additional 10 to 15 minutes until tender.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or a dollop of sour cream to the seasoned butter mixture. If you want to spice things up, garlic powder or paprika can be excellent additions. You can also substitute olive oil for butter for a healthier option. Ensure the potatoes are of similar size for even cooking.
Serving Suggestions
These seasoned potatoes make a fantastic side dish for grilled meats or can be served alongside a fresh salad for a lighter meal. They pair beautifully with Quick Glazed Carrots for a colorful plate. For a heartier option, serve with Boiled Filet Of Sole or a protein of your choice.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place them in the microwave for 2-3 minutes, stirring halfway through, until heated through. You may want to add a little butter or water to keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Seasoned Potatoes contains roughly 18 calories, with 0g protein, 1g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 485mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use any type of potatoes such as red, Yukon gold, or even sweet potatoes. Just adjust the cooking time as needed since different potatoes may require different cooking durations.
How do I know when the potatoes are done cooking?
The potatoes are done when they are fork-tender, meaning you can easily pierce them with a fork. If they are still firm, continue cooking in 5-minute intervals until they reach the desired tenderness.
Can I add other seasonings to the potatoes?
Absolutely! Feel free to experiment with your favorite herbs and spices. Fresh herbs like rosemary or thyme can add a delightful flavor. You might also try adding cheese for a cheesy version, or even a sprinkle of chili flakes for some heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).