Cheese Secrets(Biscuits)
Cheese secrets biscuits are cheesy, soft, and savory treats with melted Velveeta, perfect for snacking or serving alongside meals, appealing to cheese lovers and bread enthusiasts.
Ingredients
Instructions
- Mix yeast in 1/4 cup warm water. Add lukewarm milk, oil, sugar, and salt.
- Gradually mix in flour, 1 cup at a time, until dough forms.
- Let the dough rise until doubled in size, about 15 minutes.
- Pull apart the risen dough into 12 pieces.
- Tuck one cube of Velveeta cheese into the center of each piece and close.
- Bake at 375°F for 15 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
541
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).