Cheese Stuffing For Manicotti
Creamy cheese-stuffed manicotti baked to perfection, featuring a blend of mozzarella, cream cheese, and provolone, topped with Parmesan, ideal for comforting family dinners or special occasions.
Ingredients
Instructions
- Cook a 14-ounce box of manicotti in boiling water for 8 minutes; drain and rinse in cold water.
- Prepare the cheese filling by combining mozzarella, cream cheese, and provolone cheeses.
- Stuff the cooked manicotti shells with the cheese mixture.
- Place the stuffed shells in a baking dish.
- Pour milk over the shells.
- Sprinkle Parmesan cheese on top.
- Bake until heated through and cheese is bubbly, about 20-25 minutes.
Nutrition & Diet Analysis (per serving)
357
kcal
18% DV
Protein
Fat
Carbs
Diet fit
High-protein
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).