Neapolitan Beef Casserole
A hearty Italian-inspired beef casserole combining savory ground beef, mushrooms, spinach, and tomatoes, topped with cheeses and baked to perfection—ideal for family dinners or gatherings.
Ingredients
Instructions
- Grease a 2-quart casserole dish.
- Brown the ground chuck in a skillet.
- Add pepper, sliced mushrooms, stewed tomatoes, and thawed spinach to the beef.
- Simmer, covered, for 10 minutes. Remove from heat.
- Add uncooked noodles and sauce to the mixture.
- Pour the mixture into the prepared casserole dish.
- Sprinkle grated Cheddar cheese over the top.
- Bake uncovered at 350°F for 25 minutes.
- Before serving, garnish with Parmesan cheese and chopped parsley.
- May be prepared ahead of time and frozen.
Nutrition & Diet Analysis (per serving)
417
kcal
21% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).