Cheese Stuffing
A simple, flavorful cheese stuffing perfect for a quick lunch. Creamy and savory with a hint of pimento, ideal for stuffing celery stalks for a nutritious snack.
Ingredients
Instructions
- Mix together grated hard cheese, chopped pimento, and diet mayonnaise.
- Stuff the mixture into celery stalks.
Tips & Substitutions
For a creamier texture, consider adding a small amount of Greek yogurt instead of diet mayonnaise. If you want a bit of heat, try incorporating finely chopped jalapeños or a sprinkle of cayenne pepper. You can also experiment with different hard cheeses, such as cheddar or gouda, to change the flavor profile. This cheese stuffing is versatile and can also be used as a filling for stuffed mushrooms.
Serving Suggestions
These cheese-stuffed celery stalks make for a delightful appetizer or snack. They pair beautifully with a refreshing dip like Dieter'S Strawberry Dip or a light salad. Consider serving them alongside other finger foods for a party platter, or as part of a picnic spread. They are also a great addition to a charcuterie board.
Storage & Reheating
Store any leftover cheese stuffing in an airtight container in the refrigerator for up to 3 days. When ready to serve, you can enjoy it cold directly from the fridge or let it come to room temperature. If you prefer it warm, gently reheat it in the microwave for about 15-20 seconds, being careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Stuffing contains roughly 414 calories, with 6g protein, 3g carbohydrates, and 43g fat. It is a good source of calcium (16% of the Daily Value) and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 605mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for this recipe?
Absolutely! While the recipe calls for hard cheese, you can substitute with other varieties such as feta or cream cheese for a different flavor and texture. Just keep in mind that softer cheeses may alter the consistency of the stuffing.
How can I make this recipe vegan?
To make a vegan version of this cheese stuffing, opt for a plant-based cheese alternative and replace the diet mayonnaise with a vegan mayo. You can also add nutritional yeast for a cheesy flavor without dairy.
What other vegetables can I use for stuffing?
In addition to celery, you can use bell peppers, cucumber boats, or even zucchini as vessels for this cheese stuffing. Each vegetable will bring its own unique flavor and texture, making your appetizer spread more diverse and interesting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).