Fish Batter
A crispy fish batter with simple ingredients like Bisquick, garlic, and spices, perfect for a quick, flavorful coating that suits fish lovers and casual cooks alike.
Ingredients
Instructions
- Mix Bisquick and pepper together.
- Beat well and add egg, flour, milk, garlic, and salt to the mixture.
- Soak the fish in the batter for 15 minutes before cooking.
Tips & Substitutions
For a lighter batter, consider adding some sparkling water to the mixture. If you don't have Bisquick, you can make a similar blend using all-purpose flour, baking powder, and salt. Adjust the seasonings to your taste, and don't hesitate to try adding a bit of paprika or cayenne for extra heat. This batter is versatile and can also be used for shrimp tempura.
Serving Suggestions
Serve the battered fish hot with a wedge of lemon and a side of tartar sauce for dipping. It pairs beautifully with a crisp salad or fries. To elevate your meal, consider serving alongside whipped dream dressing for fruit salad for a refreshing contrast. You can also offer a side of coleslaw for crunch and flavor.
Storage & Reheating
Leftover batter can be stored in an airtight container in the refrigerator for up to 24 hours. When ready to use, give it a good stir as it may thicken. For cooked fish, store it in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F (175°C) until heated through to maintain crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Fish Batter contains roughly 20 calories, with 0g protein, 3g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 499mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of flour instead of Bisquick?
Yes, you can substitute Bisquick with all-purpose flour combined with baking powder and a pinch of salt. This will mimic the leavening effect needed for a light batter. Adjust the seasoning as per your taste for optimal flavor.
How can I make the batter spicier?
To add spice to your batter, incorporate cayenne pepper or hot sauce into the mixture. Start with a small amount and adjust according to your heat preference. You can also experiment with adding finely chopped jalapeños for an extra kick.
What types of fish work best with this batter?
This batter works well with a variety of fish, including cod, haddock, and tilapia. Look for firm, white fish that will hold up to frying. You can also use this batter for vegetables or shrimp if you want to explore vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).