Fluffy Hard Sauce
A rich, fluffy hard sauce with sweet vanilla and optional citrus or boozy flavors, perfect as a decadent accompaniment for desserts like pudding or cake, suitable for special occasions.
Ingredients
Instructions
- Cream the butter until smooth and fluffy.
- Stir in the egg yolk and gradually beat in the sifted confectioners sugar until the mixture is fluffy and light.
- Add vanilla extract to the mixture.
- Gently fold in the stiffly beaten egg whites until well combined.
- Vary the flavor by adding lemon or orange juice and grated peel, or incorporate 1 tablespoon of rum or brandy.
- Refrigerate until ready to serve.
Nutrition & Diet Analysis (per serving)
657
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).