Cheese Swirls
Cheese Swirls are flaky, cheesy pastries with a savory flavor, perfect for snacks or parties, appealing to cheese lovers and those who enjoy quick, baked treats.
Ingredients
Instructions
- Stir biscuit mix and milk until dough follows fork around bowl.
- Turn out on floured surface.
- Roll out dough and sprinkle with shredded cheese.
- Roll as for jelly roll to form a log.
- Seal the edge of the dough.
- Cut into 1/2-inch thick slices.
- Bake at 350°F until browned.
Tips & Substitutions
For best results, use a sharp cheese that melts well, such as cheddar or gouda. If you don’t have biscuit mix, you can substitute with a homemade mixture of flour, baking powder, and salt. For added flavor, consider mixing in herbs or garlic powder with the cheese. Make sure your dough isn't too sticky when rolling; add a little more flour if necessary to prevent sticking.
Serving Suggestions
Cheese swirls are perfect as a snack or appetizer and pair beautifully with Spicy Broccoli Soup for a comforting meal. Serve them warm with a side of marinara or ranch dressing for dipping. For a heartier option, enjoy them alongside a fresh salad or as a side dish for soups and stews.
Storage & Reheating
Store leftover cheese swirls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through and crispy again. They can also be microwaved for about 20-30 seconds, but the texture may not be as pleasant.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Swirls contains roughly 193 calories, with 9g protein, 12g carbohydrates, and 12g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of protein and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Absolutely! You can experiment with different cheeses like mozzarella for a milder flavor or pepper jack for a spicy kick. Just ensure that the cheese you choose melts well to maintain a good texture in the swirls.
How can I make these swirls healthier?
To make cheese swirls healthier, consider using whole wheat biscuit mix or a gluten-free alternative. You can also reduce the cheese quantity and add in finely chopped vegetables like spinach or bell peppers for added nutrition and flavor.
Can I freeze cheese swirls for later?
Yes, you can freeze cheese swirls! After slicing, place them in a single layer on a baking sheet to freeze until solid, then transfer to a freezer bag. They can be baked directly from frozen; just add a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).