Buckwheat Bread
A hearty buckwheat bread with a slightly nutty flavor, perfect for those seeking a wholesome, gluten-inclusive loaf with a tender crumb and rich aroma.
Ingredients
Instructions
- Combine shortening, honey, salt, and hot milk in a mixing bowl.
- Add cold water and softened yeast to the mixture.
- Gradually incorporate buckwheat flour and white flour into the mixture, mixing well.
- Knead the dough until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise in a warm place for 1½ to 2 hours.
- Turn the dough onto a floured board and divide into 2 parts. Let rise for 15 minutes.
- Shape each part into a loaf and place in greased pans. Cover and let rise until doubled in size.
- Bake in a preheated oven at 375°F (190°C) for 45 to 50 minutes.
Tips & Substitutions
For a lighter texture, consider mixing in a bit of vital wheat gluten to the flour blend. If you don't have buckwheat flour, you can substitute with whole wheat flour, though the flavor will change. Be sure to knead the dough thoroughly to develop gluten, which will help the bread rise nicely. For a touch of sweetness, you might also add a bit more honey.
Serving Suggestions
Buckwheat bread pairs beautifully with soups and stews, especially a hearty Spicy Broccoli Soup. It also makes excellent toast for breakfast, topped with cream cheese or your favorite jam. For a unique twist, serve it alongside a Lemon Cream Fruit Dip for a delightful contrast of flavors. This bread can also be used for sandwiches or served with cheese.
Storage & Reheating
Store leftover buckwheat bread in an airtight container at room temperature for up to 3 days. For longer storage, slice the bread and freeze it in a freezer-safe bag. To reheat, simply toast slices or warm them in the oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Buckwheat Bread contains roughly 1949 calories, with 28g protein, 315g carbohydrates, and 66g fat. It is an excellent source of iron (99% of the Daily Value), protein (56% of the Daily Value), and calcium (43% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of compressed yeast?
Yes, you can use instant yeast as a substitute. Simply mix it directly with the dry ingredients without the need to soften it in water. Use about 2 1/4 teaspoons of instant yeast for this recipe, and adjust the liquid slightly if needed.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast or a cold environment. Make sure your yeast is fresh and active. If your kitchen is cool, try placing the dough in a warm area, such as near a heater or in an oven with just the light on. You can also let the dough rise longer if needed.
How can I enhance the flavor of the bread?
To enhance the flavor, consider adding spices like cinnamon or nutmeg, or incorporating seeds such as sunflower or flaxseeds into the dough. You could also experiment with adding herbs, like rosemary or thyme, for a savory twist. These additions will give your buckwheat bread a unique and delicious character.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).