Cheese Taters
Creamy cheese-topped potatoes with savory flavors, perfect as a comforting side dish for family dinners and gatherings, featuring tender potatoes and melted Velveeta cheese.
Ingredients
Instructions
- Cook potato slices covered with water until tender.
- In a shallow casserole dish, layer the cooked potatoes.
- Add a layer of Velveeta cheese, then season with salt and pepper.
- Repeat layering until all potatoes and cheese are used.
- Pour enough of the cooking water over the layered ingredients to almost cover them.
- Bake in a 350°F oven until the cheese is melted and slightly browned.
Nutrition & Diet Analysis (per serving)
177
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).