Chocolate Spritz

Prep: 15 min Cook: 8 min Serves: 144 Cuisine: American

Chocolate Spritz cookies are delicate, buttery treats with a rich chocolate flavor, perfect for holidays or special occasions, appealing to cookie lovers and those with a sweet tooth.

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Ingredients

  • 1 c. margarine
  • 1 (3 oz.) pkg. cream cheese
  • 1 egg yolk
  • 1/4 tsp. salt
  • 1 c. sugar
  • 2 (1 oz.) pkg. Choco Bake
  • 1 tsp. vanilla
  • 2 1/2 c. sifted flour

Instructions

  1. Combine margarine, cream cheese, egg yolk, salt, sugar, Choco Bake, and vanilla in a bowl and beat until creamy.
  2. Blend in the sifted flour to form a dough.
  3. Use a cookie gun to shape the cookies onto a baking sheet.
  4. Bake at 350°F for 8 to 19 minutes until lightly golden.
  5. Allow cookies to cool before serving.

Tips & Substitutions

For a richer flavor, consider using unsalted butter instead of margarine. If you don't have Choco Bake, you can substitute with melted dark chocolate or cocoa powder. Make sure to sift your flour to ensure a light texture. For a fun twist, add a pinch of cinnamon or a teaspoon of espresso powder to the dough for extra depth.

Serving Suggestions

These Chocolate Spritz cookies are delightful on their own, but they also pair beautifully with a glass of cold milk or a warm cup of coffee. For a festive touch, serve them alongside Aunt Maggie's Chocolate Cake during holiday gatherings or special occasions. Consider adding a sprinkle of powdered sugar on top for an elegant finish.

Storage & Reheating

Store any leftover cookies in an airtight container at room temperature for up to a week. If you'd like to keep them longer, you can freeze the cookies for up to three months. To reheat, place them in a preheated oven at 300°F for about 5 minutes to restore their freshness.

Nutrition & Diet Analysis (per serving)

Each serving of Chocolate Spritz contains roughly 440 calories, with 11g protein, 30g carbohydrates, and 26g fat. It is an excellent source of vitamin A (27% of the Daily Value), vitamin C (24% of the Daily Value), and protein (22% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 2042mg per serving (89% of the Daily Value).

440 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV
Total Fat 25.9g 33% DV
Carbs 30g 11% DV
Fiber 3g 11% DV
Sugar 4.9g 10% DV

Electrolytes

Sodium 2041.5mg 89% DV
Potassium 296.5mg 6% DV
Cholesterol 342.5mg 100% DV

Vitamins & Minerals

Vitamin A 242mcg 27% DV
Vitamin C 21.8mg 24% DV
Vitamin D 1.6mcg 8% DV
Calcium 99mg 8% DV
Iron 2.9mg 16% DV
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

How can I ensure my cookies are evenly baked?

To ensure even baking, be sure to space the cookies at least an inch apart on the baking sheet. It may also help to rotate the baking sheet halfway through the baking time to promote uniform heat distribution. Keep an eye on them, as baking times can vary based on your oven.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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