Cheese Things
Cheese Things are savory, cheesy bites with a crispy exterior, featuring sharp Cheddar and pecans, perfect for snacks or party appetizers that appeal to cheese lovers.
Ingredients
Instructions
- Mix together the grated Cheddar, softened butter, self-rising flour, sugar, and salt with your hands until well combined.
- Optionally, let the mixture sit in the refrigerator overnight or until ready to use for easier rolling.
- Roll the mixture into small balls and place them on a cookie sheet.
- Press a whole pecan into the center of each ball.
- Bake at 350°F (175°C) for about 15 to 17 minutes until golden.
- Cool on wax paper before serving.
Tips & Substitutions
For a more flavorful option, consider adding herbs like thyme or rosemary to the cheese mixture. If you don't have self-rising flour, you can substitute with all-purpose flour and add 1 3/4 tsp baking powder and a pinch of salt. For a spicy kick, try using pepper jack cheese instead of sharp Cheddar.
Serving Suggestions
These Cheese Things make a delightful appetizer or snack. They pair beautifully with a fresh salad or a bowl of soup. Consider serving them alongside a fruity dip or chutney for added flavor. They are perfect for gatherings or as an accompaniment to dishes like Peachy Rhubarb Pie.
Storage & Reheating
Store leftover Cheese Things in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 300°F (150°C) for about 5-7 minutes to restore their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Things contains roughly 119 calories, with 4g protein, 17g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Absolutely! While sharp Cheddar is the star here, you can experiment with other cheeses such as gouda, mozzarella, or even a blend of your favorites. Just ensure the cheese you choose melts well and complements the flavors of the dish.
Can I freeze the Cheese Things before baking?
Yes, you can freeze the balls before baking. Simply place them on a baking sheet and freeze until solid, then transfer to a freezer bag. When ready to bake, add a few extra minutes to the baking time while they cook from frozen.
How can I make these Cheese Things gluten-free?
To make this recipe gluten-free, substitute the self-rising flour with a gluten-free all-purpose blend that contains xanthan gum. This will help maintain the texture while ensuring that everyone can enjoy this delicious treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).