Sauteed Cauliflower
A simple, flavorful sautéed cauliflower dish with buttery richness and a hint of lemon, perfect as a side for casual or elegant meals alike.
Ingredients
Instructions
- Quickly cook cauliflower in boiling, salted water for 4 to 6 minutes.
- Drain well and slice very thin or chop coarse.
- Melt butter in a heavy skillet over very low heat.
- Add cauliflower and toss well until most of the butter has been absorbed.
- Season with salt and freshly ground black pepper to taste.
- Squeeze lemon juice over the cauliflower before serving.
Nutrition & Diet Analysis (per serving)
237
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).