Cheese Waffles With Sauce
Cheese waffles with a savory flavor, featuring melted processed cheese for a rich taste. Perfect for breakfast or brunch, appealing to cheese lovers and those seeking a hearty meal.
Ingredients
Instructions
- Add the grated processed cheese to the biscuit mix and blend well.
- Add the milk, melted shortening, and butter flavoring; stir into the biscuit mix.
- Beat eggs until light and fluffy and fold into the batter.
Tips & Substitutions
For a cheesier flavor, experiment with different types of cheese such as sharp cheddar or pepper jack. If you don't have biscuit mix, you can create a substitute using all-purpose flour, baking powder, and salt. To enhance the texture, consider adding finely chopped green onions or cooked bacon bits into the batter.
Serving Suggestions
These cheese waffles make a delightful breakfast or brunch dish, especially when paired with a side of fresh fruit or a light salad. For added flavor, drizzle with your favorite hot sauce or serve with a dollop of sour cream. They also pair beautifully with Uncle Chieftain'S Pimiento Cheese for a savory twist.
Storage & Reheating
Store any leftover cheese waffles in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster oven or regular oven at 350°F for about 5-7 minutes until warmed through and crispy. Avoid using a microwave, as it can make the waffles soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Waffles With Sauce contains roughly 1238 calories, with 5g protein, 59g carbohydrates, and 111g fat. It is a good source of calcium (13% of the Daily Value), protein (11% of the Daily Value), and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cheese waffles in advance?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. This allows the flavors to meld. Just give it a good stir before cooking. Alternatively, you can cook the waffles and freeze them for later, reheating as needed.
What can I substitute for melted shortening?
If you prefer not to use shortening, you can substitute it with an equal amount of melted butter or vegetable oil. Both options will maintain the moisture and richness of the waffles while adding their unique flavors.
Can I make these waffles gluten-free?
Absolutely! Use a gluten-free biscuit mix instead of regular biscuit mix to make these cheese waffles gluten-free. Ensure that all other ingredients are also certified gluten-free to maintain a safe and delicious meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).