E-Z Egg Custard Pie
A creamy, custard-filled pie with a rich vanilla flavor and a hint of nutmeg, perfect for satisfying dessert cravings and suitable for family gatherings or special occasions.
Ingredients
Instructions
- Melt oleo in a 9-inch pie plate.
- Mix sugar and self-rising flour together until lumps are smoothed out.
- In a separate bowl, beat eggs, milk, and vanilla together.
- Add the egg mixture to the flour mixture and stir until well combined.
- Pour the mixture over the melted oleo in the pie plate.
- Bake for 1 hour at 300°F (150°C).
- Sprinkle with nutmeg before serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo. You can also experiment with flavored extracts like almond or coconut for a unique twist. Make sure to beat the eggs well to incorporate air, which will help the custard rise. If you want a lighter texture, you can substitute half of the whole milk with evaporated milk.
Serving Suggestions
Slice the pie into wedges and serve warm or chilled. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert. You can also serve it alongside fresh fruit or a light salad to balance the sweetness. Consider pairing it with a cup of tea for a delightful afternoon treat.
Storage & Reheating
Store any leftover egg custard pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds or until warmed through. If reheating the entire pie, cover with foil and warm in a 300°F oven for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of E-Z Egg Custard Pie contains roughly 395 calories, with 9g protein, 76g carbohydrates, and 2g fat. It is a good source of iron (19% of the Daily Value), protein (17% of the Daily Value), and vitamin C (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour. Just add 1 teaspoon of baking powder and a pinch of salt per cup of flour to mimic the properties of self-rising flour.
What can I do if the pie doesn't set properly?
If the custard isn't setting, it may need a longer baking time. Ensure your oven is calibrated correctly. Additionally, avoid opening the oven door frequently, as this can affect the baking temperature.
Is it possible to make this pie dairy-free?
Absolutely! You can substitute the milk with almond milk or any other plant-based milk. For the oleo, use a dairy-free margarine to keep the recipe completely dairy-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).