Joyce Motson'S 6 Week Muffins
Joyce Motson's 6 Week Muffins are hearty, spiced muffins featuring raisins, cinnamon, nutmeg, and allspice, perfect for breakfast or snack, appealing to those who enjoy flavorful baked goods.
Ingredients
Instructions
- Mix the first nine ingredients: Raisin Bran, sugar, flour, baking soda, salt, cinnamon, nutmeg, allspice, and vanilla.
- Add beaten eggs, buttermilk, and oil to the mixture and stir well.
- Store the batter in the refrigerator; do not stir again.
- Spoon the batter into muffin pans, filling just enough for each cup.
- Bake at 400°F (200°C) for 15 minutes.
Nutrition & Diet Analysis (per serving)
836
kcal
42% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).