Cheeseburger Casserole(Yield 4 To 6 Servings)

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

Cheeseburger Casserole combines the flavors of a classic cheeseburger with a baked casserole, featuring seasoned ground beef, melted American cheese, and a crispy pizza crust topping. Perfect for family dinners or casual gatherings, it offers a hearty, comforting meal with familiar flavors everyone loves.

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Ingredients

  • 1 lb ground beef
  • 1 cup chopped onion
  • 3/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup ketchup
  • 1 package American cheese slices
  • 1 can Pillsbury pizza roll
  • 1 cup tomato sauce

Instructions

  1. Cook ground beef and chopped onion until meat is lightly browned; drain excess fat.
  2. Mix ketchup and tomato sauce with salt and heat thoroughly.
  3. Pour the meat mixture into an 8-inch square or 1 1/2 quart casserole dish.
  4. Cut American cheese slices into thin strips and layer over the meat mixture.
  5. Top with Pillsbury pizza roll crust.
  6. Bake at 425°F for 20 to 25 minutes or until the crust is browned.

Tips & Substitutions

For a variation, you can substitute ground turkey or chicken for the beef for a lighter option. Adding diced bell peppers or mushrooms can also enhance the flavor and texture. If you like a bit of heat, consider mixing in some diced jalapeños or a dash of hot sauce. For a richer taste, try using sharp cheddar cheese instead of American.

Serving Suggestions

Serve the cheeseburger casserole with a fresh side salad or steamed vegetables to balance the richness of the dish. You can also offer a side of pickles or coleslaw for added crunch. For a complete meal, pair it with garlic bread or crispy potato wedges. This dish pairs beautifully with Hot And Spicy Sloppy Joes for a fun, casual dinner.

Storage & Reheating

Store any leftover cheeseburger casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes, or until heated through. If reheating the whole dish, cover it with foil in a preheated oven at 350°F for about 15-20 minutes to retain moisture.

Nutrition & Diet Analysis (per serving)

Each serving of Cheeseburger Casserole(Yield 4 To 6 Servings) contains roughly 412 calories, with 20g protein, 67g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (56% of the Daily Value), iron (41% of the Daily Value), and protein (40% of the Daily Value). Note that it is relatively high in sodium, at 2970mg per serving (129% of the Daily Value).

412 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 19.8g 40% DV
Total Fat 13.3g 17% DV
Carbs 67.5g 25% DV
Fiber 15.7g 56% DV
Sugar 22.3g 45% DV

Electrolytes

Sodium 2970.3mg 100% DV
Potassium 1286.9mg 27% DV
Cholesterol 40.8mg 14% DV

Vitamins & Minerals

Vitamin A 56.1mcg 6% DV
Vitamin C 5.2mg 6% DV
Vitamin D 0.1mcg
Calcium 396.1mg 30% DV
Iron 7.4mg 41% DV
Diet fit High-fiber Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I freeze the cheeseburger casserole?

Yes, this casserole freezes well. After baking, let it cool completely, then wrap it tightly in plastic wrap and foil. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and bake at 350°F until heated through.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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