Cheeseburger Mac
Cheeseburger Mac combines the hearty flavors of seasoned beef, cheesy goodness, and tender pasta, making it a comforting and satisfying meal ideal for busy weeknights or family dinners. Its creamy, cheesy taste appeals to kids and adults alike, offering a quick twist on classic comfort food favorites.
Ingredients
- 2 cans chunky sirloin burger soup
- 3 cups elbow macaroni, uncooked
- 1 1/3 cups grated Cheddar cheese ⓘ
Instructions
- In a 4-quart saucepan, combine the chunky sirloin burger soup and uncooked elbow macaroni.
- Heat over medium heat, stirring occasionally, until the macaroni is tender and the mixture is heated through.
- Stir in the grated Cheddar cheese until melted and well combined.
- Serve hot and enjoy.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream while cooking. You can substitute the Cheddar cheese with Monterey Jack or a blend of your favorites for a different flavor profile. If you want to add some vegetables, try mixing in frozen peas or diced bell peppers for added nutrition. This dish can also be made with gluten-free pasta for a gluten-free option.
Serving Suggestions
Serve the Cheeseburger Mac with a simple side salad or steamed vegetables for a balanced meal. It pairs beautifully with Refrigerator Rolls (The Best Rolls You'Ve Ever Eaten!) for a comforting dinner. You can also top it with sliced green onions or crispy bacon bits for added flavor and crunch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk or water to the mac and cheese to prevent it from drying out and heat in the microwave or on the stovetop until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cheeseburger Mac contains roughly 322 calories, with 18g protein, 3g carbohydrates, and 27g fat. It is an excellent source of calcium (44% of the Daily Value), protein (37% of the Daily Value), and vitamin A (30% of the Daily Value). Note that it is relatively high in sodium, at 522mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer. Just ensure to adjust the cooking time according to the pasta type you choose. Shells, rotini, or even gluten-free pasta work well in this dish.
How can I make this dish healthier?
To make it healthier, consider swapping the chunky sirloin burger soup for a lower-sodium version, or use ground turkey or chicken instead of sirloin for a leaner protein. Adding in spinach or broccoli can also boost the nutritional value.
Can I freeze Cheeseburger Mac?
Yes, you can freeze Cheeseburger Mac. Allow it to cool completely before transferring to a freezer-safe container. It can be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator and reheat on the stove, adding a bit of liquid if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).