Cheeseburger Mac

Cook: 15 min Serves: 4 Cuisine: American

Cheeseburger Mac combines the hearty flavors of seasoned beef, cheesy goodness, and tender pasta, making it a comforting and satisfying meal ideal for busy weeknights or family dinners. Its creamy, cheesy taste appeals to kids and adults alike, offering a quick twist on classic comfort food favorites.

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Ingredients

  • 2 cans chunky sirloin burger soup
  • 3 cups elbow macaroni, uncooked
  • 1 1/3 cups grated Cheddar cheese

Instructions

  1. In a 4-quart saucepan, combine the chunky sirloin burger soup and uncooked elbow macaroni.
  2. Heat over medium heat, stirring occasionally, until the macaroni is tender and the mixture is heated through.
  3. Stir in the grated Cheddar cheese until melted and well combined.
  4. Serve hot and enjoy.

Nutrition & Diet Analysis (per serving)

101 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 8.3g 11% DV
Carbs 0.8g
Fiber 0g
Sugar 0.1g

Electrolytes

Sodium 163.3mg 7% DV
Potassium 19mg
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 84.3mcg 9% DV
Vitamin D 0.2mcg 1% DV
Calcium 177.5mg 14% DV
Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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