Cheesecake (Eggless)

Name: Cheesecake (Eggless)
Yield: 4 servings
Ingredients: 1 1/4 c. graham cracker crumbs; 1/4 c. sugar; 6 Tbsp. melted butter or margarine; 4 (3 oz.) pkg. cream cheese, softened; 2 c. cold milk; 2 Tbsp. brown sugar; 1/2 tsp. vanilla; 1 (3 3/4 oz.) pkg. lemon or vanilla instant pudding

Dairy

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Ingredients

1 1/4 c. graham cracker crumbs ⓘ
1/4 c. sugar ⓘ
6 Tbsp. melted butter or margarine
4 (3 oz.) pkg. cream cheese, softened ⓘ
2 c. cold milk ⓘ
2 Tbsp. brown sugar ⓘ
1/2 tsp. vanilla ⓘ
1 (3 3/4 oz.) pkg. lemon or vanilla instant pudding ⓘ

Instructions

Combine crumbs, sugar and butter; press into 9-inch pie pan and chill.
Beat cream cheese until very soft.
Blend in 1/2 cup milk; add remaining milk, brown sugar, vanilla and pudding.
Mix as on package.
Pour into crust and chill at least 2 hours before serving.

Nutrition & Diet Analysis (per serving)

529 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV

Total Fat 33.2g 43% DV

Carbs 42g 15% DV

Fiber 1.1g 4% DV

Sugar 29.6g 59% DV

Electrolytes

Sodium 132.8mg 6% DV

Potassium 373.8mg 8% DV

Cholesterol 100mg 33% DV

Vitamins & Minerals

Vitamin A 87mcg 10% DV

Vitamin C 9.7mg 11% DV

Vitamin D 0.5mcg 2% DV

Calcium 91.8mg 7% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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