Cheesecake Factory Key Lime Cheesecake
A luscious cheesecake with a tangy key lime flavor, featuring a crunchy graham cracker crust. Perfect for citrus lovers and dessert enthusiasts, it offers a refreshing twist on traditional cheesecake. Ideal for special occasions or a delightful treat to brighten your day.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a bowl, combine graham cracker crumbs, sugar, and melted butter until well coated but crumbly.
- Press the mixture onto the bottom and halfway up the sides of an 8-inch spring-form pan.
- Bake for 5 minutes to set the crust.
Tips & Substitutions
For an extra touch of flavor, consider adding some lime zest to the crust mixture. If you don't have graham crackers, digestive biscuits make a good substitute. Ensure your butter is melted completely for an even mixture. If you prefer a sweeter crust, increase the sugar to 2 tablespoons. This recipe can easily be adapted to make mini cheesecakes or served alongside Individual Pizzas as a fun dessert option.
Serving Suggestions
Slice the cheesecake into wedges and serve chilled. It pairs wonderfully with fresh whipped cream and lime slices for garnish. For an added burst of flavor, consider serving it with a side of fresh berries or a fruit compote. This cheesecake is a delightful end to any meal, especially after heartier dishes like Potatoes And Sausage Casserole.
Storage & Reheating
Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days. If you want to keep it longer, you can freeze slices wrapped tightly in plastic wrap and then in aluminum foil for up to 3 months. To reheat, let it thaw in the refrigerator overnight before serving to retain its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesecake Factory Key Lime Cheesecake contains roughly 51 calories, with 0g protein, 4g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cracker for the crust?
Yes, you can substitute graham crackers with digestive biscuits or even vanilla wafers for a unique flavor. Just ensure that the texture is similar so the crust holds together well.
How do I know when the crust is done baking?
The crust should be lightly golden and set after baking for about 5 minutes. It will firm up as it cools, so don’t worry if it seems a bit soft right out of the oven.
Can I add more lime flavor to the cheesecake filling?
Absolutely! You can increase the lime juice and zest in the filling to enhance the flavor. Just ensure you balance it with the other ingredients to maintain the cheesecake's creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).