Impossible Turkey Pie
A hearty and cheesy turkey pie featuring tender cooked turkey, mushrooms, and green onions topped with Swiss cheese, all baked in a flaky Bisquick crust. Perfect for using leftover turkey, it offers comfort and flavor in every bite, making it ideal for family dinners or holiday leftovers.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Lightly grease a 10 1/2 x 1 1/2-inch pie plate.
- Sprinkle cooked turkey, sliced mushrooms, green onions, salt, and shredded Swiss cheese evenly in the pie plate.
- In a bowl, beat eggs, milk, and Bisquick until smooth.
- Pour the egg mixture over the ingredients in the pie plate.
- Bake until golden brown and a knife inserted halfway between the center and edge comes out clean, about 30 to 35 minutes.
- Let stand for 5 minutes before serving.
- Refrigerate any remaining pie.
Tips & Substitutions
For a lighter version, you can substitute half of the turkey with cooked vegetables like spinach or zucchini. If you don’t have Swiss cheese, Gruyère or mozzarella works well too. To enhance flavor, consider adding herbs such as thyme or oregano. Make sure to chop the green onions finely for an even distribution of flavor throughout the pie.
Serving Suggestions
Serve this Impossible Turkey Pie with a light green salad and a tangy vinaigrette to balance the richness of the cheese. It pairs beautifully with Potatoes And Sausage Casserole for a hearty meal. For a more casual setting, consider offering Individual Pizzas as a fun side option to cater to guests of all ages.
Storage & Reheating
Store any leftover pie covered in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 1-2 minutes or bake in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. This keeps the crust nice and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Turkey Pie contains roughly 433 calories, with 23g protein, 39g carbohydrates, and 21g fat. It is an excellent source of protein (46% of the Daily Value), calcium (42% of the Daily Value), and vitamin D (28% of the Daily Value), and a good source of iron and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover turkey from Thanksgiving for this recipe?
You can also mix in other leftover vegetables for added flavor.
Can I make this dish ahead of time?
Yes, you can prepare the pie a day in advance. Assemble all the ingredients in the pie plate, cover, and refrigerate. When you're ready to bake, simply preheat the oven and add an extra 5-10 minutes to the baking time if it’s cold from the fridge.
Is there a gluten-free version of the Impossible Turkey Pie?
Yes, you can substitute the Bisquick with a gluten-free baking mix. Additionally, ensure that all other ingredients, especially the cheese and turkey, are certified gluten-free. This way, you can enjoy a delicious gluten-free version of this classic dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).