Nuts Over Turkey
Nuts Over Turkey is a delicious and hearty salad combining tender cooked turkey with crunchy celery and almonds. Lightly coated in mayonnaise and yogurt, it's perfect for a quick lunch or a light dinner, offering a satisfying blend of flavors and textures that appeal to all ages.
Ingredients
Instructions
- Combine the cubed cooked turkey, chopped celery, dry stuffing mix, mayonnaise, chopped onion, and Worcestershire sauce in a bowl.
- Spoon the mixture into a 1 1/2-quart casserole dish.
- Top with almonds.
- Bake at 350°F for 20 minutes or until heated through.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of low-fat yogurt. If you're looking for a gluten-free option, substitute the dry stuffing mix with gluten-free bread crumbs. You can also enhance the flavor with additional spices like garlic powder or herbs such as thyme. Feel free to mix in other nuts alongside almonds for added crunch and flavor.
Serving Suggestions
Serve this dish warm as a hearty main course or as a side dish at potlucks. It pairs beautifully with a fresh green salad or roasted vegetables for a balanced meal. For a comforting meal, consider serving with mashed potatoes or crusty bread. This recipe also makes a great filling for wraps or sandwiches.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. You can also microwave individual portions for quicker reheating, ensuring they don't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Nuts Over Turkey contains roughly 246 calories, with 7g protein, 17g carbohydrates, and 17g fat. It is a good source of protein (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover turkey for this recipe?
Absolutely! This recipe is perfect for using up leftover turkey from holiday meals. Just make sure the turkey is cooked and cubed before adding it to the mixture for the best results.
What can I use instead of mayonnaise?
If you prefer not to use mayonnaise, you can substitute it with additional yogurt or even sour cream for a tangy flavor. This will still provide the creaminess needed for the dish while keeping it delicious.
Can I make this dish ahead of time?
Yes, you can prepare the entire dish ahead of time and store it in the refrigerator before baking. Just cover it tightly with plastic wrap or foil. When you're ready to bake, remove the cover and follow the baking instructions. This makes it a convenient option for busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).