Peanut Pie(From: "Southern Living" Magazine)
Peanut Pie offers a creamy, nutty filling with a smooth and crunchy texture, perfect for peanut lovers. Its rich flavor combined with a sweet crust makes it a delightful dessert for gatherings or family treats, offering a balance of sweetness and savory peanut taste.
Ingredients
Instructions
- Combine cream cheese, confectioners sugar, peanut butter, and milk in a large mixing bowl; beat at medium speed with an electric mixer until well blended.
- Fold in whipped topping; spoon into the graham cracker crust and sprinkle with chopped peanuts.
- Chill in the refrigerator for at least 8 hours before serving.
Tips & Substitutions
For a smoother texture, make sure the cream cheese is very soft before mixing. You can substitute creamy peanut butter for chunky if preferred, or use almond butter for a different flavor. If you want to reduce sweetness, cut back on the confectioners sugar slightly. This pie is reminiscent of the flavors in Chocolate Peanut Butter Bars, so consider that as a complementary dessert.
Serving Suggestions
Serve the peanut pie chilled, topped with a dollop of additional whipped topping or a drizzle of chocolate sauce for extra indulgence. It pairs wonderfully with a scoop of vanilla ice cream or alongside a slice of Lemon Ice Box Pie for a refreshing contrast. Consider garnishing with fresh fruit for added color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. It’s best served chilled, so there’s no need to reheat. If the pie becomes too soft, you can chill it for a bit longer before serving to ensure it holds its shape.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Pie(From: "Southern Living" Magazine) contains roughly 1146 calories, with 20g protein, 150g carbohydrates, and 54g fat. It is an excellent source of iron (72% of the Daily Value), vitamin A (68% of the Daily Value), and protein (39% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 733mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust for this pie?
Yes, you can use a chocolate cookie crust or a traditional pie crust if you prefer. Just make sure to adjust the baking or chilling time accordingly, as these crusts can behave differently than a graham cracker crust.
How can I make this pie more chocolatey?
To add a chocolate twist, you can swirl in some melted chocolate or chocolate syrup into the filling before pouring it into the crust. Alternatively, top the pie with chocolate shavings or mini chocolate chips for added flavor and texture.
Is there a way to make this pie healthier?
You can lighten the pie by using reduced-fat cream cheese and whipped topping. Also, opting for natural peanut butter without added sugars can help cut down on sweetness. Additionally, consider using a whole grain graham cracker crust for added fiber.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).