Cheesecake Made Easy
Creamy and smooth cheesecake with a buttery graham cracker crust, perfect for special occasions or casual gatherings. Its rich flavor profile combines sweet, tangy, and vanilla notes, making it a crowd-pleaser for dessert lovers of all ages. Easy to customize with toppings or fruit fillings.
Ingredients
Instructions
- Combine melted butter, graham cracker crumbs, and 1/4 cup of sugar. Press into the bottom and sides of a 9-inch spring-form pan to form the crust.
- In a large mixing bowl, beat the cream cheese until smooth.
- Add 1 cup of sugar and vanilla, and mix well.
- Add eggs one at a time, mixing after each addition.
- Stir in sour cream until the mixture is smooth.
- Pour the filling over the prepared crust.
- Bake at 350°F (175°C) for approximately 60 minutes or until set.
- Allow the cheesecake to cool completely before chilling in the refrigerator for at least 4 hours before serving.
Nutrition & Diet Analysis (per serving)
515
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).