Cheesecake Mousse
Creamy, tangy cheesecake mousse combines lemon flavor with light, fluffy texture, perfect for a refreshing dessert suited for any occasion or gatherings.
Ingredients
Instructions
- Place evaporated skim milk in a deep bowl with beaters and freeze until ice crystals start to form.
- Dissolve lemon gelatin in boiling water and cool to room temperature.
- Beat icy milk on high until light and fluffy.
- Beat nonfat cream cheese and sugar in a large bowl until fluffy.
- Blend in cooled gelatin and vanilla.
- Add whipped evaporated milk to the mixture.
- Beat at high speed for 2 minutes.
- Pour into dessert glasses and sprinkle with crushed low-fat graham crackers.
- Chill for 3 hours before serving.
Nutrition & Diet Analysis (per serving)
217
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).