Reba'S Baked Corn

Name: Reba'S Baked Corn
Prep time: 10 min
Cook time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cans cream-style corn; 1/2 can evaporated milk; 2 heaping Tbsp. flour; 2 heaping Tbsp. sugar; 1 tsp. baking powder; salt and pepper to taste; 2 extra large eggs, beaten

Vegetarian Dairy

Prep: 10 min Cook: 45 min Cuisine: American

A creamy, sweet baked corn dish with a rich flavor profile, perfect as a side for family dinners or holiday gatherings, offering comfort and nostalgia.

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Ingredients

2 cans cream-style corn ⓘ
1/2 can evaporated milk ⓘ
2 heaping Tbsp. flour ⓘ
2 heaping Tbsp. sugar ⓘ
1 tsp. baking powder ⓘ
salt and pepper to taste ⓘ
2 extra large eggs, beaten ⓘ

Instructions

Combine all ingredients in a mixing bowl.
Pour the mixture into a greased baking dish.
Bake at 350°F (175°C) for approximately 45 minutes until golden and set.

Nutrition & Diet Analysis (per serving)

352 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV

Total Fat 4.8g 6% DV

Carbs 75.2g 27% DV

Fiber 2.2g 8% DV

Sugar 12.1g 24% DV

Electrolytes

Sodium 12493mg 100% DV

Potassium 327.5mg 7% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 14.2mg 16% DV

Vitamin D 0.4mcg 2% DV

Calcium 1645mg 100% DV

Iron 6.2mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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