Reba'S Baked Corn
A creamy, sweet baked corn dish with a rich flavor profile, perfect as a side for family dinners or holiday gatherings, offering comfort and nostalgia.
Ingredients
Instructions
- Combine all ingredients in a mixing bowl.
- Pour the mixture into a greased baking dish.
- Bake at 350°F (175°C) for approximately 45 minutes until golden and set.
Tips & Substitutions
For a creamier texture, consider using fresh corn or adding a bit more evaporated milk. If you need a gluten-free option, substitute the flour with a gluten-free blend. Adjust the sugar based on your preference for sweetness, and for added flavor, a pinch of smoked paprika or a dash of hot sauce can elevate the dish. This baked corn recipe can also be made in muffin tins for individual servings.
Serving Suggestions
Serve this baked corn as a delightful side dish to grilled meats or alongside a fresh salad. It pairs beautifully with Green Beans With Marjoram for a complete meal. For a cozy brunch, consider serving it with Jane'S Butter Pecan Muffins or as part of a potluck spread with an Award Winning Cheese Ball.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for quicker reheating, but the oven method helps maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Reba'S Baked Corn contains roughly 442 calories, with 10g protein, 94g carbohydrates, and 4g fat. It is an excellent source of calcium (31% of the Daily Value), iron (23% of the Daily Value), and vitamin C (21% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2371mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned?
Yes, you can use frozen corn in place of canned corn. Just thaw it and drain any excess moisture before mixing with the other ingredients. This will add a fresh flavor and texture to the dish.
How can I make this dish spicier?
To add some heat, consider mixing in diced jalapeños or a pinch of cayenne pepper. Alternatively, serve it with a hot sauce on the side for guests to customize their servings.
Is this recipe suitable for vegetarians?
Yes, Reba's Baked Corn is a vegetarian recipe as it contains no meat or animal-derived ingredients. It's a great option for potlucks or family gatherings where you need a hearty vegetarian side.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).