Old Fashioned Dried Apple Custard
A comforting dried apple custard baked in a flaky pie shell, enriched with vanilla and topped with meringue for a delightful dessert suitable for gatherings or family dinners.
Ingredients
Instructions
- In a mixing bowl, combine dried apples, egg yolks, flour, sugar, milk, vanilla, melted butter, and a dash of salt.
- Mix well until all ingredients are thoroughly blended.
- Pour the mixture into an unbaked 10-inch pie shell.
- Bake in a 350°F oven for 35 to 45 minutes or until a knife inserted into the center comes out clean.
- Remove from oven and top with meringue before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream to the mixture. You can substitute fresh apples for dried apples, but you'll need to adjust the cooking time accordingly. If you prefer a less sweet version, reduce the sugar by a third. This custard pairs beautifully with Amaretti Cookies for a delightful dessert experience.
Serving Suggestions
Serve the custard warm or at room temperature, topped with a light meringue or whipped cream for added sweetness. It pairs well with a scoop of vanilla ice cream for a delicious contrast. Consider serving alongside a light salad or the refreshing Green Beans With Marjoram to balance the richness of the dessert.
Storage & Reheating
To store leftovers, cover the custard tightly with plastic wrap or transfer it to an airtight container. Keep it in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 20-30 seconds or warm in the oven at 325°F until heated through, ensuring not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Dried Apple Custard contains roughly 317 calories, with 5g protein, 43g carbohydrates, and 8g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 914mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of dried apples?
Yes, you can use fresh apples, but you'll need to peel, core, and thinly slice them. Increase the baking time by about 10-15 minutes, as fresh apples contain more moisture. Adjust the sugar based on the sweetness of the fresh apples you choose.
How do I know when the custard is done baking?
The custard is done when a knife inserted into the center comes out clean. Additionally, the edges should be set, and the center may have a slight jiggle. Keep an eye on it as ovens can vary in temperature, so check a few minutes before the minimum baking time.
Can I make this recipe ahead of time?
Absolutely! You can prepare the custard a day in advance and store it in the refrigerator. Just bake it without the meringue, and add that just before serving. This allows for optimal texture and freshness when you’re ready to enjoy it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).