Cheesecake Pecan Pie

Be the first to rate this recipe

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 large egg
  • 1/3 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1 9-inch deep dish pie crust
  • 1 1/4 cups chopped pecans
  • 3 large eggs, beaten
  • 1 cup light corn syrup

Instructions

  1. Combine first 5 ingredients; beat at low speed until smooth.
  2. Pour into pastry shell; sprinkle with pecans.
  3. Combine 3 eggs and remaining ingredients, mixing well.
  4. Spoon over pecan layer.
  5. Bake at 350 degrees for 35 minutes or until set.

Nutrition & Diet Analysis (per serving)

734 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV
Total Fat 35.6g 46% DV
Carbs 85.5g 31% DV
Fiber 3.9g 14% DV
Sugar 23.9g 48% DV

Electrolytes

Sodium 10032.2mg 100% DV
Potassium 524mg 11% DV
Cholesterol 151.5mg 51% DV

Vitamins & Minerals

Vitamin A 107.8mcg 12% DV
Vitamin C 9.6mg 11% DV
Vitamin D 0.1mcg 1% DV
Calcium 169mg 13% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →