Cheesecake(10-Inch Pan)

Name: Cheesecake(10-Inch Pan)
Yield: 4 servings
Ingredients: 1 graham cracker crust; 2 lb. cream cheese; 2 tsp. vanilla; 1 c. sugar; 4 eggs

Dairy

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Ingredients

1 graham cracker crust ⓘ
2 lb. cream cheese ⓘ
2 tsp. vanilla ⓘ
1 c. sugar ⓘ
4 eggs ⓘ

Instructions

Beat at medium speed with electric mixer for 15 minutes. Pour mixer over crust and bake for 30 minutes on 350° or until edge starts to come away from pan.
Center will be jiggly.
Let stand to firm up.

Nutrition & Diet Analysis (per serving)

397 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV

Total Fat 15g 19% DV

Carbs 46.7g 17% DV

Fiber 1.6g 6% DV

Sugar 8.6g 17% DV

Electrolytes

Sodium 301.5mg 13% DV

Potassium 290mg 6% DV

Cholesterol 87mg 29% DV

Vitamins & Minerals

Vitamin A 91.3mcg 10% DV

Vitamin C 9.2mg 10% DV

Vitamin D 0.1mcg 1% DV

Calcium 90.8mg 7% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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