Easy Beef Shawarma
Ingredients
- Shawarma:
- 1 tablespoon olive oil ⓘ
- 1 pound beef top sirloin, thinly sliced ⓘ
- 1 tablespoon shawarma seasoning ⓘ
- 1 teaspoon ground allspice
- 1/2 teaspoon salt ⓘ
- Tahini Sauce: ⓘ
- 1/2 cup tahini ⓘ
- 3 tablespoons plain yogurt ⓘ
- 1/2 lemon, juiced
- 1/2 teaspoon salt ⓘ
- 1 (10 ounce) package large flour tortillas ⓘ
- 2 tomatoes, halved and sliced ⓘ
Instructions
- Heat olive oil in a large skillet over medium heat. Add beef, shawarma seasoning, allspice, and 1/2 teaspoon salt; cook, turning occasionally, until beef is browned and tender, 3 to 5 minutes.
- Whisk tahini, yogurt, lemon juice, and 1/2 teaspoon salt together in a small bowl until creamy.
- Spread 1 to 2 tablespoons tahini sauce in the center of each tortilla. Divide beef slices, tomato slices, and onion slices evenly among tortillas. Roll up tortillas.
- Preheat a panini press according to manufacturer's instructions. Press rolled tortillas seam side-down until grill marks appear, about 2 minutes. Cut each tortilla into 4 to 5 pieces.
Nutrition & Diet Analysis (per serving)
684
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).