Cheesesteak Subs

Name: Cheesesteak Subs
Yield: 4 servings
Ingredients: 1/2 cup julienned sweet red pepper; 1/2 cup julienned green pepper; 1/2 cup sliced onion; 1/2 teaspoon vegetable oil; 2 slices part-skim mozzarella cheese; 4 ounces thinly sliced deli roast beef; 2 submarine sandwich buns, split

Beef Dairy

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Ingredients

1/2 cup julienned sweet red pepper ⓘ
1/2 cup julienned green pepper ⓘ
1/2 cup sliced onion ⓘ
1/2 teaspoon vegetable oil ⓘ
2 slices part-skim mozzarella cheese ⓘ
4 ounces thinly sliced deli roast beef ⓘ
2 submarine sandwich buns, split ⓘ

Instructions

In a small skillet, saute the peppers and onion in oil until tender. Cut cheese slices in half. Place beef and cheese on the bottom of each bun. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted. Top with pepper mixture and bun tops.

Nutrition & Diet Analysis (per serving)

402 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 13.6g 27% DV

Total Fat 28.5g 36% DV

Carbs 24g 9% DV

Fiber 1.7g 6% DV

Sugar 8.8g 18% DV

Electrolytes

Sodium 757.3mg 33% DV

Potassium 328.3mg 7% DV

Cholesterol 49.8mg 17% DV

Vitamins & Minerals

Vitamin A 292mcg 32% DV

Vitamin C 31.1mg 35% DV

Vitamin D 0.1mcg 1% DV

Calcium 214.5mg 17% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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