Cheesie Potatoes
Cheesie Potatoes offer a creamy, cheesy comfort with tender sliced potatoes layered with Velveeta, butter, and dried onions. Baked until golden, this dish is perfect for family dinners or cozy gatherings, delivering rich flavors and satisfying textures in every bite.
Ingredients
Instructions
- Spray a glass baking dish with nonstick spray.
- In the microwave, melt the Velveeta cheese, butter, and additional cheese chunks together.
- Place sliced, skinned potatoes in the prepared baking dish.
- Sprinkle dried onions, salt, and pepper over the potatoes.
- Pour the melted cheese mixture over the layered potatoes.
- Bake at 350°F until the top is golden brown.
Nutrition & Diet Analysis (per serving)
575
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).