Cheesy Biscuit Pizzas

Prep: 10 min Cook: 12 min Serves: 10 Cuisine: American

Cheesy Biscuit Pizzas are quick, flavorful bites featuring flaky biscuits topped with savory sauce, melted cheese, and pepperoni—perfect for a fun snack or casual meal.

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Ingredients

  • 12 oz. can refrigerated buttermilk biscuits
  • 2/3 cup pizza sauce
  • 5 oz. shredded Mozzarella cheese
  • 1 1/2 oz. thinly sliced pepperoni

Instructions

  1. Preheat oven to 400°F.
  2. Place biscuits on 2 greased cookie sheets.
  3. Press each biscuit into a 5-inch round.
  4. Spread 1 tablespoon pizza sauce on each round.
  5. Top with shredded cheese and pepperoni.
  6. Bake at 400°F for 9 to 12 minutes or until crust is golden brown.

Nutrition & Diet Analysis (per serving)

229 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 12.1g 24% DV
Total Fat 17.6g 23% DV
Carbs 5.1g 2% DV
Fiber 0.5g 2% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 675.3mg 29% DV
Potassium 237.8mg 5% DV
Cholesterol 43mg 14% DV

Vitamins & Minerals

Vitamin A 68.5mcg 8% DV
Vitamin C 2.8mg 3% DV
Vitamin D 0.8mcg 4% DV
Calcium 221.3mg 17% DV
Iron 0.6mg 3% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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