Cheesy Biscuit Pizzas
Cheesy Biscuit Pizzas are quick, flavorful bites featuring flaky biscuits topped with savory sauce, melted cheese, and pepperoni—perfect for a fun snack or casual meal.
Ingredients
Instructions
- Preheat oven to 400°F.
- Place biscuits on 2 greased cookie sheets.
- Press each biscuit into a 5-inch round.
- Spread 1 tablespoon pizza sauce on each round.
- Top with shredded cheese and pepperoni.
- Bake at 400°F for 9 to 12 minutes or until crust is golden brown.
Tips & Substitutions
For a twist, try using different cheeses like cheddar or pepper jack for added flavor. You can also substitute the pepperoni with veggies like mushrooms or bell peppers for a vegetarian option. If you're short on time, consider using store-bought pizza sauce or even marinara sauce. Don't forget to check out other American recipes for inspiration!
Serving Suggestions
Serve these Cheesy Biscuit Pizzas with a fresh side salad or some crunchy vegetable sticks for a complete meal. They also pair beautifully with a dipping sauce, like ranch or garlic butter. For a fun twist, consider offering a variety of toppings and letting guests customize their own pizzas!
Storage & Reheating
Leftover Cheesy Biscuit Pizzas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes, or until warmed through. You can also microwave them for a quick option, though the crust may not stay as crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Biscuit Pizzas contains roughly 97 calories, with 6g protein, 4g carbohydrates, and 6g fat. It is a good source of protein (12% of the Daily Value) and calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pizzas ahead of time?
Yes, you can prepare the biscuit rounds and add the toppings ahead of time. Assemble them and store in the fridge for up to 24 hours before baking. Just be sure to let them come to room temperature before baking for the best results.
What if I don't have buttermilk biscuits?
If you don't have buttermilk biscuits, you can use regular refrigerated biscuits or even homemade biscuit dough. Just make sure to adjust the baking time as needed to achieve a golden brown crust.
Can I freeze the Cheesy Biscuit Pizzas?
Yes, these pizzas can be frozen before baking. Assemble them on a baking sheet, then freeze until solid. Transfer to a freezer-safe container. When ready to bake, you can cook them directly from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).