Sausage Pancake Bake
A hearty breakfast casserole combining savory sausage with fluffy pancake batter, perfect for brunch or family gatherings, offering comfort and satisfying flavors in every bite.
Ingredients
Instructions
- Brown the sausage and drain excess fat.
- Mix pancake mix, eggs, milk, and vegetable oil together.
- Add cooked sausage to the pancake mixture.
- Pour the mixture into a greased 9 x 12 inch baking dish.
- Bake at 350°F (175°C) for 30 minutes.
- Serve with syrup.
Nutrition & Diet Analysis (per serving)
444
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).