Cheesy Blueberry
A creamy, fruity dessert with a crunchy cornflake crust and a sweet blueberry topping, perfect for summer gatherings or casual celebrations.
Ingredients
Instructions
- Mix cornflake crumbs and melted butter thoroughly in a 9-inch pie pan.
- Press evenly over bottom and side to form crust.
- Chill the crust in the refrigerator.
- In a bowl, beat cream cheese until smooth and light.
- Gradually add sweetened condensed milk, blending well until smooth.
- Stir in lemon juice and vanilla.
- Pour the mixture into the prepared crust.
- Refrigerate for 24 hours.
- Top with blueberry pie filling before serving.
Tips & Substitutions
For a gluten-free version, substitute cornflake crumbs with crushed gluten-free cereal or almond flour. If you prefer a less sweet dessert, reduce the amount of sweetened condensed milk. Ensure the cream cheese is thoroughly softened to achieve a smooth consistency when mixing. For added flavor, consider incorporating a pinch of cinnamon or nutmeg into the filling.
Serving Suggestions
Serve chilled, topped generously with blueberry pie filling for a burst of flavor. This dish pairs beautifully with a scoop of vanilla ice cream or whipped cream for added richness. Consider serving alongside light desserts like Yuletide Almond Cookies for a delightful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The crust may soften over time, so it's best enjoyed fresh. If you need to reheat, do so gently in the microwave in short bursts, ensuring not to overheat the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Blueberry contains roughly 724 calories, with 6g protein, 20g carbohydrates, and 67g fat. It is a good source of vitamin A (19% of the Daily Value) and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh blueberries instead of pie filling?
Yes, you can use fresh blueberries. Simply toss them with a little sugar and lemon juice to enhance their flavor before topping the dessert. This will give a fresher taste compared to the pie filling.
How can I make this recipe dairy-free?
To make a dairy-free version, use a plant-based cream cheese alternative and a dairy-free sweetened condensed milk. Make sure to check labels for any hidden dairy ingredients in your substitutes.
Can I prepare this dessert in advance?
Absolutely! This dessert is perfect for making ahead of time. Prepare it up to 24 hours in advance and store it in the refrigerator. Just add the blueberry topping right before serving for the best presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).