Cheesy Broccoli 'N Mushroom Bake
A comforting baked dish featuring tender broccoli and earthy mushrooms, smothered in a creamy mushroom soup and topped with melted cheddar cheese and crunchy croutons. Perfect for family dinners or potlucks, this casserole offers a savory, cheesy flavor with a satisfying crunch on top.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Arrange the thawed broccoli spears in a 12 x 8-inch baking dish.
- In a bowl, mix cream of mushroom soup, salad dressing, and milk until well combined.
- Pour the mixture over the broccoli in the baking dish.
- Sprinkle shredded Cheddar cheese evenly over the top.
- Sprinkle coarsely crushed croutons over the cheese.
- Bake in the preheated oven for about 30 minutes until bubbly and golden on top.
Tips & Substitutions
For an extra flavor boost, consider adding garlic powder or onion powder to the cream of mushroom soup mixture. You can substitute the Cheddar cheese with mozzarella or a dairy-free alternative for a different taste. If you prefer fresh veggies, use steamed broccoli instead of frozen. This dish is versatile and can be customized based on what you have on hand.
Serving Suggestions
This Cheesy Broccoli 'N Mushroom Bake pairs beautifully with a green salad or roasted chicken for a complete meal. It also works great as a side dish for holiday gatherings. Consider serving it alongside 'Brunch' Cheesecake(Makes 16 To 20 Servings) for a well-rounded menu when entertaining guests.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. You can also microwave individual portions, but the oven will help retain the crispiness of the croutons.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Broccoli 'N Mushroom Bake contains roughly 635 calories, with 19g protein, 88g carbohydrates, and 23g fat. It is an excellent source of vitamin C (45% of the Daily Value), protein (38% of the Daily Value), and iron (30% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1052mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just steam it lightly before adding it to the baking dish to ensure it cooks evenly with the other ingredients. Fresh broccoli will add a nice crunch and vibrant color to the dish.
Is there a way to make this dish gluten-free?
Absolutely! To make this Cheesy Broccoli 'N Mushroom Bake gluten-free, use gluten-free croutons or omit them altogether. Ensure that the cream of mushroom soup you choose is gluten-free, as some brands may contain wheat.
How can I make this dish creamier?
To achieve a creamier texture, add an extra 1/4 cup of milk or a few tablespoons of sour cream to the soup mixture. This will enhance the creaminess and richness of the bake. You can also experiment with adding cream cheese for an even more decadent result.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).