Cheesy Chicken Crescent Supper
Cheesy Chicken Crescent Supper is a comforting and flavorful dish combining tender cooked chicken, creamy cheese soup, and flaky crescent rolls. Baked to perfection, it offers a satisfying meal perfect for busy weeknights or family dinners, with a rich, cheesy taste and crispy topping.
Ingredients
Instructions
- Combine the cubed cooked chicken with one-third of the Cheddar cheese soup.
- Roll up the chicken mixture in the crescent dinner rolls.
- Heat the remaining ingredients: cream of chicken soup and milk until hot.
- Pour half of the soup mixture onto a jelly roll pan.
- Arrange the crescent rolls on top of the soup mixture.
- Pour the remaining soup mixture over the crescent rolls.
- Bake in a preheated oven at 375°F for 20 to 25 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of sour cream to the Cheddar cheese soup. If you want to lighten the dish, substitute the crescent rolls with whole wheat or gluten-free alternatives. For added flavor, mix in some diced vegetables like bell peppers or mushrooms, or even use Cheese Vegetable Soup for a different twist.
Serving Suggestions
Serve this cheesy chicken delight hot and bubbly, garnished with fresh herbs like parsley or chives for a pop of color. It pairs wonderfully with a simple green salad or steamed vegetables for a balanced meal. If you're looking for other comforting options, browse more American recipes like Zesty Chicken Pot Pie for inspiration.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 15-20 minutes or until heated through. You can also microwave individual portions for 1-2 minutes, but the oven method helps maintain the crispiness of the crescent rolls.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Chicken Crescent Supper contains roughly 348 calories, with 8g protein, 53g carbohydrates, and 12g fat. It is an excellent source of iron (27% of the Daily Value) and calcium (22% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 807mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken in this recipe?
It's best to use cooked chicken for this recipe to ensure it cooks evenly and safely. If you have raw chicken, you can cook it beforehand or consider using rotisserie chicken for convenience.
What can I substitute for the Cheddar cheese soup?
If you don’t have Cheddar cheese soup, you can use a homemade cheese sauce or even a cream of mushroom soup for a different flavor profile. Just keep in mind that this will alter the taste of the final dish.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and soup mixture ahead of time and assemble it with the crescent rolls just before baking. Store the mixture in the refrigerator for up to 24 hours before baking to enjoy a quick and easy dinner.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).