Savory Fried Chicken
Savory Fried Chicken offers crispy, flavorful skin with tender, juicy meat inside. Seasoned with sage, thyme, garlic, and onion powders, it appeals to those who enjoy hearty, comforting dishes. Perfect for family dinners or gatherings, this classic fried chicken delivers satisfying, savory goodness in every bite.
Ingredients
Instructions
- Rinse the chicken pieces and pat them dry with paper towels.
- In a large bag, combine the all-purpose flour, salt, pepper, ground sage, onion powder, crushed thyme, and garlic powder.
- In a shallow bowl, beat the eggs and water together until well combined.
- Place a few pieces of chicken at a time into the flour mixture bag and shake to coat evenly.
- Dip the coated chicken pieces into the beaten eggs and water mixture.
- Return the chicken to the flour bag and shake again to ensure a thorough coating.
- Fry the chicken in hot oil until golden brown and cooked through, about 30 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).