Zesty Chicken Pot Pie
Zesty Chicken Pot Pie offers a comforting blend of creamy cheese, tender chicken, and mixed vegetables encased in flaky pie crust. Its savory, cheesy flavor profile makes it perfect for family dinners or cozy gatherings, providing a hearty, satisfying meal with a touch of zest and homemade appeal.
Ingredients
Instructions
- Cook cream cheese and chicken broth in a large saucepan on low heat until the cheese is melted, stirring frequently with a wire whisk.
- Stir in chopped chicken, thawed mixed vegetables, and salad dressing mixes.
- Spoon the mixture into a 9-inch pie plate.
- Cover with one pie crust, seal the edges, and flute the edge.
- Cut several slits in the top crust to allow steam to escape.
- Cut remaining pie crust into decorative shapes and arrange on top of the crust.
- Place the pie plate on a cookie sheet and bake at 425°F for 20 to 25 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).