Cheesy Chicken Crescent
Creamy, cheesy chicken crescent rolls offer a comforting blend of tender chicken, melted cheese, and flaky pastry, perfect for quick family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 325°F.
- In a small bowl, combine cooked chicken and 2 tablespoons of shredded cheese.
- Separate crescent dough into 8 triangles.
- Place about 2 tablespoons of the chicken mixture on the wide end of each triangle and roll to the opposite point.
- In a medium saucepan, combine cream of chicken soup, milk, and 1/2 cup shredded cheese.
- Heat until the cheese melts and the mixture is smooth.
- Pour half of the soup mixture into an ungreased 8x8-inch dish.
- Arrange the rolled crescents over the soup mixture.
- Bake for 20 to 25 minutes.
- Sprinkle with remaining cheese and bake an additional 5 to 10 minutes until cheese melts.
- Serve with the remaining sauce.
Tips & Substitutions
For a creamier filling, consider adding sour cream or Greek yogurt to the chicken mixture. You can substitute rotisserie chicken for cooked chicken to save time. If you prefer a different cheese, try using mozzarella or pepper jack for a kick. For an extra boost of flavor, add garlic powder or chopped herbs like parsley or thyme to the filling.
Serving Suggestions
This Cheesy Chicken Crescent pairs beautifully with a fresh garden salad or steamed vegetables for a complete meal. Consider serving it with a side of mashed potatoes or rice to soak up the creamy sauce. For a heartier option, browse more American recipes like Creamy Baked Chicken And Stuffing for similar flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions, but be careful not to overheat, as the crescent rolls may become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Chicken Crescent contains roughly 190 calories, with 6g protein, 25g carbohydrates, and 7g fat. It is a good source of iron (13% of the Daily Value), calcium (13% of the Daily Value), and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 637mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it's best to cook it thoroughly before adding it to the recipe. Thaw the chicken in the refrigerator overnight or use the microwave for quick defrosting, then shred it for the filling.
What can I use instead of crescent rolls?
If you don't have crescent rolls, you can use puff pastry or biscuit dough as an alternative. Just roll out the dough and cut it into triangles, following the same rolling method for the filling.
How can I make this dish healthier?
To make this dish healthier, consider using low-fat cream of chicken soup and reduced-fat cheese. You can also add more vegetables like spinach or broccoli to the chicken mixture for added nutrition, similar to Cheesy Chicken Spinach.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).