Cheesy Chili Rellenos
Ingredients
Instructions
- Rinse chiles; remove seeds and pat dry.
- Stuff chiles with strips of cheese.
- (If chiles tear, overlap torn sides; batter will hold them together.)
- Beat the egg yolks with an electric mixer until fluffy and pale yellow (about 3 to 5 minutes).
- Add 3 tablespoons flour, water and salt; mix well.
- Beat egg whites until stiff; fold into yolk mixture.
- Dredge stuffed chiles in flour, coating well.
- Dip chiles in egg mixture.
- Brown chiles on both sides in 1/2 inch of oil at 370° for 3 to 5 minutes.
- Drain on paper towels.
Nutrition & Diet Analysis (per serving)
474
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).