Cheesy Crescent Twist-Ups

Prep: 10 min Cook: 12 min Serves: 16 Cuisine: American

Cheesy Crescent Twist-Ups are flaky, savory snacks filled with cheddar cheese sauce, perfect for parties, snacks, or casual gatherings, offering warm, cheesy bites with a buttery crust.

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Ingredients

  • 1/4 cup margarine or butter, softened
  • 1 package Cheddar cheese sauce mix
  • 1/2 to 1 teaspoon basil leaves (if desired)
  • 8 ounces Pillsbury refrigerated quick crescent dinner rolls

Instructions

  1. Heat oven to 375°F.
  2. Combine margarine or butter, cheddar cheese sauce mix, and basil leaves if desired.
  3. Separate the crescent dough into 2 large rectangles.
  4. Firmly press perforations to seal.
  5. Cut each rectangle lengthwise into 3 long strips.
  6. Spread about 1/4 of the cheese mixture over one strip.
  7. Place a second strip on top of the first and spread with another 1/4 of the cheese mixture.
  8. Place a third dough strip on top of the second.
  9. Cut the filled strip crosswise into 8 pieces.
  10. Repeat the process with the second large rectangle.
  11. Twist each strip and seal the ends.
  12. Place the twisted strips on an ungreased cookie sheet.
  13. Bake at 375°F for 10 to 12 minutes or until golden brown.
  14. Serve warm.

Tips & Substitutions

For extra flavor, consider using garlic powder or a sprinkle of cayenne pepper in the cheese mixture. If you don't have Cheddar cheese sauce mix, you can create a quick substitute by mixing cheddar cheese with a bit of milk and cornstarch. Adjust the basil to your taste; fresh basil can also be used for a vibrant flavor. This recipe is flexible and can accommodate various cheeses.

Serving Suggestions

Serve these cheesy twist-ups warm as a delightful appetizer or snack for gatherings. They pair beautifully with a side of Onion And Chive Dip for dipping. For a complete meal, consider serving them alongside a fresh salad or soup. These are perfect for parties or game day, offering both flavor and fun to your spread.

Storage & Reheating

To store leftovers, allow the twist-ups to cool completely, then place them in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and bake for about 5-7 minutes until warmed through. This will help retain their crispiness, making them just as delightful as when they were freshly baked.

Nutrition & Diet Analysis (per serving)

Each serving of Cheesy Crescent Twist-Ups contains roughly 87 calories, with 2g protein, 10g carbohydrates, and 4g fat.

87 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 4.1g 5% DV
Carbs 10.4g 4% DV
Fiber 0.7g 3% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 158.3mg 7% DV
Potassium 36.4mg 1% DV
Cholesterol 8.1mg 3% DV

Vitamins & Minerals

Vitamin A 13.4mcg 1% DV
Vitamin C 0.7mg 1% DV
Calcium 25.7mg 2% DV
Iron 0.8mg 4% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of cheese sauce mix?

Yes, you can use any cheese sauce mix you prefer or even a homemade cheese sauce. Just keep in mind that different cheeses will alter the flavor profile of the twist-ups, so choose one that complements your taste.

How can I make these twist-ups ahead of time?

You can prepare the cheesy filling and assemble the twist-ups a few hours in advance. Cover them tightly and refrigerate until ready to bake. Just remember to bring them to room temperature before baking for the best results.

Are these twist-ups suitable for vegetarians?

Yes, this recipe is vegetarian as it primarily uses crescent rolls and cheese. Just ensure that the cheese sauce mix you select is vegetarian-friendly, as some brands may contain animal-derived ingredients.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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