Easy Cream Cheese Mints
Cream cheese mints are smooth, mint-flavored candies with a melt-in-your-mouth texture, perfect for parties, gifts, or festive occasions. They appeal to those who love creamy, minty treats.
Ingredients
Instructions
- Knead the mixture like pie dough until smooth.
- Form into small balls and flatten with a fork.
- Refrigerate until firm before serving.
Tips & Substitutions
To achieve the best texture, ensure your cream cheese is fully softened before mixing. For a different flavor, consider using almond or vanilla extract instead of mint oil. If you want a vibrant color, gel food coloring works best. Kneading the mixture thoroughly helps create a smooth consistency, similar to how you would for Janis' Halloween Haystacks.
Serving Suggestions
These mints are perfect for holiday gatherings or as a sweet treat after dinner. They pair beautifully with a cup of tea or coffee. For an elegant touch, serve them on a decorative platter alongside other sweets, such as the Banana Pudding (Century Year Old Recipe) for a delightful dessert spread.
Storage & Reheating
Store the cream cheese mints in an airtight container in the refrigerator. They will keep well for up to two weeks. If you want to serve them later, simply take them out and let them sit at room temperature for a few minutes to soften slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Cream Cheese Mints contains roughly 9 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh mint instead of mint oil?
While fresh mint can add a nice flavor, it may not provide the same intensity as mint oil. If you prefer using fresh mint, finely chop it and mix it in, but keep in mind that the texture may be slightly different.
How can I make these mints more colorful?
To make your mints pop with color, add a few drops of gel food coloring to the mixture while kneading. You can also separate the mixture into portions and create different colors for a fun presentation, especially for festive occasions.
Can I freeze these mints?
Yes, you can freeze cream cheese mints! Place them in a single layer on a baking sheet until firm, then transfer them to an airtight container or freezer bag. They will last for up to three months in the freezer. Thaw in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).