Cheesy Crescents
Cheesy Crescents are flaky, golden pastries filled with Swiss cheese, perfect for snacks or parties. They offer a savory, cheesy flavor with a crispy topping of sesame seeds.
Ingredients
Instructions
- Open the refrigerator rolls according to the package directions.
- Cut the Swiss cheese into pieces that will fit inside the rolls.
- Roll up the rolls with the cheese inside.
- Generously sprinkle the tops of the rolls with sesame seeds.
- Bake the rolls according to the package directions.
Tips & Substitutions
For a twist, try using Gruyere or aged cheddar instead of Swiss cheese for a bolder flavor. You can also add chopped herbs like chives or parsley into the cheese filling for added freshness. If you prefer a lighter option, consider using whole wheat refrigerator rolls. Make sure to seal the edges of the rolls well to prevent the cheese from leaking while baking.
Serving Suggestions
Serve these Cheesy Crescents warm as an appetizer or snack. They pair beautifully with a light salad or can be enjoyed alongside a bowl of soup for a comforting meal. For a delightful brunch spread, consider serving them with Aunt Elvira's Little Hot Biscuits and a selection of fruit preserves. They're perfect for gatherings or casual entertaining.
Storage & Reheating
Leftover Cheesy Crescents should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C), place the crescents on a baking sheet, and heat for about 10 minutes or until warmed through and slightly crispy again. Avoid microwaving as they may become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Crescents contains roughly 87 calories, with 6g protein, 0g carbohydrates, and 7g fat. It is a good source of calcium (15% of the Daily Value) and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the Cheesy Crescents before baking?
Yes, you can freeze the assembled crescents before baking. Place them on a baking sheet to freeze individually, then transfer to an airtight container. When ready to bake, simply add a few extra minutes to the baking time, as they will be frozen.
What can I use instead of sesame seeds?
If you don't have sesame seeds, you can substitute with poppy seeds or even everything bagel seasoning for a different flavor profile. You can also skip the seeds altogether for a simpler version, focusing on the cheesy goodness inside.
Can I make these crescents ahead of time?
Yes, you can prepare the crescents ahead of time and store them in the refrigerator for up to 24 hours before baking. Just assemble them, cover tightly, and bake when you're ready to serve. This makes them a great option for parties or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).