Great Grandma'S Recipe For Soft Molasses Cookies
Soft molasses cookies with warm spices and rich molasses flavor, perfect for cozy gatherings and holiday treats, appealing to those who love classic, comforting baked goods.
Ingredients
Instructions
- Sift together the flour, baking soda, baking powder, and cinnamon.
- In a separate bowl, combine the shortening, packed brown sugar, lemon extract, molasses, and eggs until well blended.
- Gradually add the dry ingredients to the wet mixture, mixing until combined.
- Add the hot water last, mixing thoroughly to incorporate.
- Drop the dough by teaspoons onto a greased cookie sheet.
- Bake in a preheated 350°F (175°C) oven for 8 to 10 minutes until cookies are set.
Tips & Substitutions
For softer cookies, avoid overmixing the dough once the dry ingredients are added. If you don't have shortening, you can substitute with butter for a richer flavor, though it may alter the texture slightly. Consider adding a pinch of ginger for an extra spice kick or incorporating chopped nuts for added crunch. These cookies can be enjoyed fresh from the oven or paired with a warm cup of tea.
Serving Suggestions
Serve these delightful molasses cookies alongside a glass of cold milk or a cup of coffee for a comforting treat. They also pair beautifully with Aunt Elvira'S Little Hot Biscuits for a nostalgic dessert spread. Consider presenting them on a decorative platter for a charming touch at gatherings or holiday parties.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them soft, place a slice of bread in the container with the cookies. If you want to enjoy them warm again, pop them in the microwave for 10-15 seconds, or reheat in an oven at 350°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Great Grandma'S Recipe For Soft Molasses Cookies contains roughly 156 calories, with 2g protein, 35g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar in this recipe?
Yes, you can substitute granulated sugar for brown sugar, but this will change the flavor and texture. Brown sugar adds moisture and a deeper flavor, so if you use granulated sugar, consider adding a tablespoon of molasses to mimic the taste.
What can I do if my dough is too sticky?
If your dough feels sticky, try chilling it in the refrigerator for about 30 minutes. This will make it easier to handle. Additionally, you can dust your hands and the cookie sheet with a bit of flour to prevent sticking while shaping the cookies.
Can I freeze these cookies?
Absolutely! You can freeze the baked cookies by placing them in a single layer on a baking sheet, then transferring them to an airtight container or freezer bag once frozen. They can be stored for up to three months. Thaw at room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).